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Teras Christmas menu 2017

Starters

Chili and lime marinated King prawns brochettes, pea panna cotta, pea shoot (gf)

  Welsh goat cheese and pear croustade, honey, thyme and walnut, green leaves (V)

Smoked duck, Puy lentil, shallots, micro parsley and orange (gf)

Mains

Pesto and breadcrumbs crusted cod, capers mash, rainbow carrots and reduced tomato sauce

Putty pan squash with mushrooms, brie and cranberry, couscous (V, gf)

Turkey and ham ballotine, pigs in blanket, homemade stuffing, honey roasted vegetables, turned potatoes, Brussels sprout and chestnut, cranberry jus

Desserts

Crème caramel brulée, plum compote (gf, V)

Mincemeat and pecan pie, homemade rum ice cream (V)

Clementine and chocolate cheesecake (V)

Selection of cheeses

2 courses - £18.50

3 courses - £22.50

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