Teras Christmas menu 2017
Starters
Chili and lime marinated King prawns brochettes, pea panna cotta, pea shoot (gf)
Welsh goat cheese and pear croustade, honey, thyme and walnut, green leaves (V)
Smoked duck, Puy lentil, shallots, micro parsley and orange (gf)
Mains
Pesto and breadcrumbs crusted cod, capers mash, rainbow carrots and reduced tomato sauce
Putty pan squash with mushrooms, brie and cranberry, couscous (V, gf)
Turkey and ham ballotine, pigs in blanket, homemade stuffing, honey roasted vegetables, turned potatoes, Brussels sprout and chestnut, cranberry jus
Desserts
Crème caramel brulée, plum compote (gf, V)
Mincemeat and pecan pie, homemade rum ice cream (V)
Clementine and chocolate cheesecake (V)
Selection of cheeses